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Recovering from my childhood baked beans trauma

At some point in my life I started to hate baked beans. I ate them as a small kid, but somewhere along the line I started to dislike mushy, bland food, and tinned baked beans had that horrible mushy...

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Cracked wheat for breakfast

Here’s some bulgur and some cracked wheat on a plate together: They’re different. Bob’s Red Mill, I’m looking at you. Your so-called Whole grain bulgur is no such thing. Bulgur is wheat which has been...

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Apple-oat crumble

Breakfast is hard for me. For some reason I have trouble getting moving in the morning and I really don’t want to eat at that time. So it’s good if I can have something in the fridge that’s tasty and...

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Homemade muesli

According to my (shiny! new!) housemate, muesli is very hip these days. Well, I was into it before it was cool. If that makes me a muesli hipster, so be it. I mentioned a shiny new housemate. Actually...

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Stewed fruit

More on the “recording stuff I cook and eat, even if it’s not that exciting” theme. I often make stewed fruit, but I haven’t written about it here, yet, I don’t think. I sometimes joke that I have...

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Stewed pears with figs and rosewater

Pears are going cheap at present, so we’ve been buying them by the bagful and I’ve been stewing them and having them with homemade muesli and yoghurt for breakfast. Stewed pears with figs and rosewater...

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Sourdough pancakes

I make these pancakes whenever I have guests, and sometimes when I don’t. They’re made from the same starter/sponge as my sourdough bread, and I quite often make them the day before I bake my bread,...

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Savoury zucchini slice

Another one from the draft folder, from almost 12 months ago. Why, self, why? I think I wanted to refine and perfect the recipe a bit. Never mind, it was pretty good as-is, even if not absolutely...

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